Apple Butter Chai Latte

Think of a Starbucks apple crisp latte but with chai instead of espresso and you’re on the right track.

Ingredients

1 teaspoon instant chai powder

1 tablespoon Apple Butter

1 cup milk steaming hot

Instructions

1. Add chai powder and apple butter to a deep, heat-safe container.

2. Carefully pour in steaming hot milk.

3. Use a frothing wand or immersion blender to combine all ingredients into a uniform mixture and create foam, to your preference.

4. Carefully transfer latte to glass mug and enjoy warm.