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Sautéed Green Beans

Ingredients:

 

* Frozen Bag of Green Beans

* Lemon Garlic Seasoning (regular garlic Seasoning is a good substitute)

* Lemon Rosemary Jelly

* Any Pepper Jelly ( Jalapeno Pepper Jelly, Habanero Jelly  or Ghost Pepper Jelly)

* Salt and Pepper

 

Instructions:

1. Sauté green beans in a skillet for 2 minutes and add powdered garlic, salt and pepper to taste

2. Add the pepper jelly and lemon rosemary jelly to the pan. Allow the heat to melt jelly and combine with the green beans.

3. Serve immediately.

Testimonial

I'm a frequent farmers market customer who loves finding authentic unique items. Always Canning hits the spot. Best jams and jelly I've ever had. Whether looking for that little kick of spice to add to salsa or cooking Thai or sweet delicious jam with toast and butter Always Canning is delicious. So many flavors you can't miss and shouldn't... really really special.
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